Oxtail comes from the crosscut section of the tail of the animal and is best slow-cooked. It is cut and skinned and is full of collagen and great for making soups or stew.
Oxtail
$13.00Price
Out of Stock
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Oxtail comes from the crosscut section of the tail of the animal and is best slow-cooked. It is cut and skinned and is full of collagen and great for making soups or stew.